Novel antioxidant peptides identified in millet bran glutelin-2 hydrolysates: Purification, in silico characterization and security prediction, and stability profiles under different food processing conditions-Reference-Cited by-同舟云学术

Novel antioxidant peptides identified in millet bran glutelin-2 hydrolysates: Purification, in silico characterization and security prediction, and stability profiles under different food processing conditions

Published:2022-07 Issue: Volume:164 Page:113634
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xu Bufan,Wang Xueying,Zheng Yajun,Li Yan,Guo Min,Yan Ziyue

Funder

Natural Science Foundation for Young Scientists of Shanxi Province

Publisher

Elsevier BV

Subject

Food Science

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4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Antioxidant, antimicrobial and anticarcinogenic activities of bovine milk proteins and their hydrolysates - a review;Bielecka;International Dairy Journal,2022

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