Subject
Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry
Reference24 articles.
1. Sugar beet phenols: I;Winstrøm-Olsen;Int. Sugar J.,1979
2. Sugar beet phenols: II;Winstrøm-Olsen;Int. Sugar J.,1979
3. Enzymic color formation in sugar beet. Characterization of enzymes using catecholamines: I;Winstrøm-Olsen;Int. Sugar J.,1981
4. Enzymic color formation in sugar beet. Characterization of enzymes using catecholamines: I;Winstrøm-Olsen;Int. Sugar J.,1981
5. L. Munck, L. Nørgaard, S.B. Engelsen, R. Bro, C.A. Andersson, Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental significance, Chemom. Intell. Lab. Syst. (1998) in press.
Cited by
215 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献