Characterization and identification of edible oil blends and prediction of the composition by artificial neural networks - a case study
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry
Reference11 articles.
1. Detection of cow milk admixture to buffalo milk
2. Physical and chemical properties of randomly interesterified blends of soybean oil and tallow for use as margarine oils
3. Using computers for oil blending
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