A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention
-
Published:2019-09
Issue:3
Volume:3
Page:251-267
-
ISSN:2542-4548
-
Container-title:Mayo Clinic Proceedings: Innovations, Quality & Outcomes
-
language:en
-
Short-container-title:Mayo Clinic Proceedings: Innovations, Quality & Outcomes
Author:
Pallazola Vincent A.ORCID,
Davis Dorothy M.,
Whelton Seamus P.,
Cardoso Rhanderson,
Latina Jacqueline M.ORCID,
Michos Erin D.ORCID,
Sarkar Sudipa,
Blumenthal Roger S.,
Arnett Donna K.,
Stone Neil J.,
Welty Francine K.
Reference106 articles.
1. Recent trends in cardiovascular mortality in the United States and public health goals;Sidney;JAMA Cardiol,2016
2. The decline and rise of coronary heart disease: understanding public health catastrophism;Jones;Am J Public Health,2013
3. The state of US health, 1990-2010: burden of diseases, injuries, and risk factors;Murray;JAMA,2013
4. The medical care costs of obesity: an instrumental variables approach;Cawley;J Health Econ,2012
5. Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies;Wang;BMJ,2018
Cited by
86 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献