Effect of pasteurization and storage on some components of pooled human milk
Author:
Publisher
Elsevier BV
Subject
General Chemistry
Reference27 articles.
1. Human milk lipases II. Bile salt-stimulated lipase
2. Influence of the heat treatment of human milk on some of its protective constituents
3. Lipolysis of Triglycerides of Human Milk During Storage at Low Temperatures
4. Evaluation of Freeze-Drying, Pasteurization, High-Temperature Heating and Storage on Selected Enzymes, B-Vitamins and Lipids of Mature Human Milk
5. Lipolytic Activity During Storage of Human Milk: Accumulation of Free Fatty Acids1
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