Health and nutrition effects of cash crop production in developing countries: A comparative analysis-Reference-Cited by-同舟云学术

Health and nutrition effects of cash crop production in developing countries: A comparative analysis

Published:1992-09 Issue:5 Volume:35 Page:689-697
ISSN:0277-9536
Container-title:Social Science & Medicine
language:en
Short-container-title:Social Science & Medicine

Author:

Kennedy Eileen,Bouis Howarth,von Braun Joachim

Publisher

Elsevier BV

Subject

History and Philosophy of Science,Health(social science)

Reference19 articles.

1. Nutrition, consumption, and agricultural change;Fleuret;Hum. Organiz.,1980

2. Commentary—Agricultural development, diet, and nutrition;Dewey;Ecol. Food Nutrition,1979

3. Effect of economic growth on nutrition in a typical community;Hernandez;Ecol. Food Nutrition,1974

4. New Technologies for Food Chain Activities: The Imperative of Equity for Women;Tinker,1979

5. The determinants of protein-energy malnutrition among preschool children in Kenya with respect to cash cropping and self-sufficiency in staple food production;Rabeneck,1982

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