The use of food to treat and prevent disease in chinese culture-Reference-Cited by-同舟云学术

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The use of food to treat and prevent disease in chinese culture

Published:1984 Issue:9 Volume:18 Page:757-766
ISSN:0277-9536
Container-title:Social Science & Medicine
language:en
Short-container-title:Social Science & Medicine

Author:

Koo Linda C.

Publisher

Elsevier BV

Subject

History and Philosophy of Science,Health (social science)

Reference16 articles.

1. Nourishment of Life: Health in Chinese Society;Koo,1982

2. Folk dietetics in two Chinese communities and its implications for the study of Chinese medicine;Anderson;Medicine in Chinese Cultures: Comparative Studies of Health Care in Chinese and Other Societies,1975

3. Traditional Chinese diet and its relationship to health;Koo;Kroeber Anthrop. Soc. Pap.,1976

4. Chinese Medical Terminology;Liu,1980

5. Chinese traditional etiology and methods of cure in Hong Kong;Topley,1976

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