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Identification of an equilibrium intermediate in the unfolding process of galectin-1, which retains its carbohydrate-binding specificity

  • Published:2003-05 Issue:1-2 Volume:1648 Page:164-173
  • ISSN:1570-9639
  • Container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
  • language:en
  • Short-container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Author:

Iglesias Marı́a Mercedes,Elola Marı́a Teresa,Martinez Vanesa,Fink Nilda,Wolfenstein-Todel Carlota

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry

Reference42 articles.

1. Intermediates in the folding reactions of small proteins;Kim;Annu. Rev. Biochem.,1990

2. Characterization of protein folding intermediates;Dobson;Curr. Opin. Struct. Biol.,1991

3. Pathways of protein folding;Matthews;Annu. Rev. Biochem.,1993

4. ‘Molten-globule state’: a compact form of globular proteins with mobile side-chains;Ohgushi;FEBS Lett.,1983

5. Mechanisms in Protein Folding;Christensen,1994

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