Validity of a self-administered food frequency questionnaire in the assessment of heterocyclic amine intake using 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) levels in hair-Reference-Cited by-同舟云学术

Validity of a self-administered food frequency questionnaire in the assessment of heterocyclic amine intake using 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) levels in hair

Published:2007-06 Issue:1-2 Volume:630 Page:14-19
ISSN:1383-5718
Container-title:Mutation Research/Genetic Toxicology and Environmental Mutagenesis
language:en
Short-container-title:Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Author:

Kobayashi Minatsu,Hanaoka Tomoyuki,Tsugane Shoichiro

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics

Reference30 articles.

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2. Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food;Felton;Mutat. Res.,1991

3. Dietary carcinogens and mammary carcinogenesis. Induction of rat mammary carcinomas by administration of heterocyclic amines in cooked foods;Nagao;Cancer,1994

4. Carcinogenicities of heterocyclic amines in cooked food;Ohgaki;Mutat. Res.,1991

5. Food-derived mutagens and carcinogens;Wakabayashi;Cancer Res.,1992

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