1. Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review;Alaejos;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2008
2. Occupational exposures of hairdressers and barbers and personal use of hair colourants; Some hair dyes, cosmetic colourants, industrial dyestuffs and aromatic amines;International Agency for Research on Cancer (IARC),1993
3. Some traditional herbal medicines, some mycotoxins, naphthalene and styrene;International Agency for Research on Cancer (IARC),2002
4. Some aromatic amines, organic dyes, and related exposures;International Agency for Research on Cancer (IARC),2010
5. Diesel and gasoline engine exhausts and some nitroarenes;International Agency for Research on Cancer (IARC),2014