Detection of 4-oxo-2-hexenal, a novel mutagenic product of lipid peroxidation, in human diet and cooking vapor

Author:

Kawai Kazuaki,Matsuno Koji,Kasai Hiroshi

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics

Reference19 articles.

1. Lipid peroxyl radicals from oxidized oils and heme-iron: implication of a high-fat diet in colon carcinogenesis;Sawa;Cancer Epidemiol. Biomarkers Prev.,1998

2. Formation of cyclic adducts of deoxyguanosine with the aldehydes trans-4-hydroxy-2-hexenal and trans-4-hydroxy-2-nonenal in vitro;Winter;Cancer Res.,1986

3. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes;Esterbauer;Free Radic. Biol. Med.,1991

4. 2′-Deoxycytidine in free nucleosides and double-stranded DNA as the major target of lipid peroxidation products;Kawai;Free Radic. Biol. Med.,2004

5. A lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal and omega 6 fatty acids contents in meats;Sakai;Biosci. Biotechnol. Biochem.,1995

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