1. Anti-inflammatory actions of flavonoids and structural requirements for new design;Theoharides;Int. J. Immunopathol. Pharmacol.,2001
2. Bioavailability of quercetin from flesh scales and dry skin of onion in rats;Wiczkowski;Pol. J. Food Nutr. Sci.,2003
3. Human metabolism of dietary quercetin glycosides;Day,1999
4. Flavonoid content of U.S. fruits, vegetables, and nuts;Harnly;J. Agric. Food Chem.,2006
5. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer;Middleton;Pharmacol. Rev.,2000