Overall lack of genotoxic activity among five common low- and no-calorie sweeteners: A contemporary review of the collective evidence-Reference-Cited by-同舟云学术

Overall lack of genotoxic activity among five common low- and no-calorie sweeteners: A contemporary review of the collective evidence

Published:2021-08 Issue: Volume:868-869 Page:503389
ISSN:1383-5718
Container-title:Mutation Research/Genetic Toxicology and Environmental Mutagenesis
language:en
Short-container-title:Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Author:

Lea Isabel A.^ORCID,Chappell Grace A.,Wikoff Daniele S.

Funder

American Beverage Association

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics

Reference77 articles.

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4. Opinion: Re-evaluation of Acesulfame K With Referene to the Previous SCF Opinion of 1991;SCF,2000

5. Additional Information About High-Intensity Sweeteners Permitted for Use in Food in the United States;USFDA,2018

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