Baker's yeast-mediated approach to (−)-cis- and (+)-trans-Aerangis lactones
Author:
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Catalysis
Reference19 articles.
1. Kaiser, R. The Scent of Orchids, Olfactory and Chemical Investigations; Editions Roche, F. Hoffmann La Roche: AG Basel, 1993.
2. Kaiser, R. US patent US 005248792A.
3. Chiral compounds of essential oils XIX. 4-methyl-5-decanolide: Chirospecific analysis, structure and properties of the stereoisomers
4. On the mode of baker's yeast reduction of methyl substituted arylalkyl gamma and delta keto acids. Synthesis of cis-(+)-rose oxide.
5. Stereoisomere Aromastoffe, XII. 3-Methyl-4-octanolid – „Quercuslacton, Whiskylacton” – Struktur und Eigenschaften der Stereoisomeren
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