High resolution gas chromatography/selective odorant measurement by multisensor array (HRGC/SOMSA): a useful approach to standardise multisensor arrays for use in the detection of key food odorants

Author:

Hofmann T.,Schieberle P.,Krummel C.,Freiling A.,Bock J.,Heinert L.,Kohl D.

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference13 articles.

1. Character impact odour compounds of different kinds of butter;Schieberle;Lebensm.-Wiss. U. Technol.,1993

2. Identification of the character impact odorants of stewed beef juice by instrumental analyses and sensory studies;Guth;J Agric. Food Chem.,1994

3. Studies on the character impact odorants of coffee brew;Semmelroch;J. Agric. Food Chem.,1996

4. New developments in methods for analysis of volatile flavour compound and their precursors;Schieberle,1995

5. Identification of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures;Schieberle;J. Agric. Food Chem.,1997

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