The electronic nose applied to dairy products: a review

Author:

Ampuero S.,Bosset J.O.

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference62 articles.

1. Measurement of odor intensity by an electronic nose;Hudon;J. Air Waste Manage. Assoc.,2000

2. D. Barnett, Probabilities and possibilities: on-line sensors for food processing, in: G.A. Bell, A.J. Watson (Eds.), Tastes and Aromes, the Chemical Senses in Science and Industry, UNSW Press, 1999.

3. Potential applications of artificial olfactory sensing for quality evaluation of fresh produce;Sarig;J. Agric. Eng. Res.,2000

4. Electronic noses;Giese;Food Technol.,2000

5. Novel analytical tools for food flavours;Stephan;Food Res. Int.,2000

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