Effect of natural PAL-enzyme on the quality of egg white and mushroom flour and study its impact on the expression of PKU related genes and phenylalanine reduction in mice fed on

Author:

Eissa Hesham A.,Abdallah Zeinab Y.,Khalil Wagdy K.B.,Ibrahim Wafaa A.,Booles Hoda F.,Hassanane Mahrousa M.

Funder

National Research Centre, Cairo, Egypt

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Reference43 articles.

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