Association between ultra-processed foods consumption and the risk of hypertension: An umbrella review of systematic reviews-Reference-Cited by-同舟云学术

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Association between ultra-processed foods consumption and the risk of hypertension: An umbrella review of systematic reviews

Published:2023-08 Issue: Volume: Page:
ISSN:1109-9666
Container-title:Hellenic Journal of Cardiology
language:en
Short-container-title:Hellenic Journal of Cardiology

Author:

Wang Ziyi,Lu Cuncun,Wang Yongsheng,E Fenfen,Mentis Alexios Fotios A.^ORCID,Li Xiuxia^ORCID,Yang Kehu

Funder

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference51 articles.

1. Urban-rural differences in hypertension prevalence in low-income and middle-income countries, 1990-2020: A systematic review and meta-analysis;Ranzani;PLoS Med,2022

2. Blood pressure, hypertension and the risk of sudden cardiac death: a systematic review and meta-analysis of cohort studies;Pan;Eur J Epidemiol,2020

3. Hypertension and Heart Failure: Prevention, Targets, and Treatment;Di Palo;Cardiol Clin,2022

4. The role of diet for prevention and management of hypertension;Ozemek;Curr Opin Cardiol,2018

5. Ultra-processed foods in human health: a critical appraisal;Gibney;Am J Clin Nutr,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging Trends in Atherosclerosis: Time to Address Atherosclerosis From a Younger Age;Cureus;2024-03-21

2. Consumption of ultra-processed foods and the incidence of hypertension: a cohort study;Food & Function;2024

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