Spatial Modelling for Food Vulnerability Using Remote Sensing Data and GIS (Study Case in Klungkung Regency, Bali)-Reference-Cited by-同舟云学术

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Spatial Modelling for Food Vulnerability Using Remote Sensing Data and GIS (Study Case in Klungkung Regency, Bali)

Published:2015 Issue: Volume:24 Page:15-24
ISSN:1878-0296
Container-title:Procedia Environmental Sciences
language:en
Short-container-title:Procedia Environmental Sciences

Author:

Ratnasari Dwi Santy,Kusumawardani Puspa

Publisher

Elsevier BV

Subject

General Medicine

Reference7 articles.

1. Konservasi Tanah dan Air;Arsyad Sitanala,2006

2. Bryan RB. The relative erodibility of soil devepeloped in the peak district of Derbyshire. Geografisca Ann. 1969; 51- A:145-159.

3. Dwi Desifindiana, Melisa, Bambang Suharto. Analisa tingkat bahaya erosi pada DAS Bondoyudo Lumajang dengan menggunakan metode musle. Jurnal Keteknikan Pertanian Tropis dan Biosistem 2013, (online), (http://jkptb.ub.ac.id/index.php/jkptb/article/download/108/118, diakses pada 27 Oktober 2014).

4. Konservasi Tanah dan Air;Kusumandari,2008

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