Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments-Reference-Cited by-同舟云学术

Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments

Published:2021-08 Issue: Volume:70 Page:61-67
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Nicholson Charles F,Monterrosa Eva,Garrett James L

Funder

CGIAR Research Program on Agriculture for Nutrition and Health

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference59 articles.

1. Nutrition-sensitive Nutrition-sensitive value chains from a smallholder perspective A framework for project design;de la Peña;Int Fund Agric Dev,2018

2. Competitive Advantage;Porter,1985

3. Policy implications of trends in agribusiness value chains;Humphrey;Eur J Dev Res,2006

4. Nutrition-sensitive agriculture: what have we learned so far?;Ruel;Global Food Secur,2018

5. Food value chains and nutrition: exploring the opportunities for improving nutrition;Gelli,2016

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya;Food Policy;2024-08

2. Analysing the potential impacts of three interventions on fruit and vegetable consumption in urban Kenya using participatory systems modelling;Public Health Nutrition;2023-09-18

3. A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa;PLOS ONE;2022-06-29

4. Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana;Food Security;2022-05-20

5. A Combined Theory of Change-Group Model Building Approach to Evaluating “Farm to Fork” Models for School Feeding in the Caribbean;Frontiers in Sustainable Food Systems;2022-04-05