1. The chemistry of garlic and onion;Block;Sci Am,1985
2. Plant products as antimicrobial agents;Cowan;Clin Microbiol Rev,1999
3. Therapeutic effects and applications of garlic and its preparation;Leuter,1996
4. Antifungal activity of ajoene derived from garlic;Yoshida;Appl Environ Microbiol,1987
5. Thermal generation and antimicrobial activity of unusual heterocyclic sulfur compounds in garlic;Chung;Food Sci Biotechnol,2008