A new perspective on microbial landscapes within food production-Reference-Cited by-同舟云学术

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A new perspective on microbial landscapes within food production

Published:2016-02 Issue: Volume:37 Page:182-189
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Bokulich Nicholas A,Lewis Zachery T,Boundy-Mills Kyria,Mills David A

Funder

Samuel Adams Scholarship Fund

John E. Kinsella Memorial Award

American Wine Society Educational Foundation Endowment Fund scholarship

American Society for Enology and Viticulture scholarship

Sloan Foundation

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference74 articles.

1. Pasteur and Modern Science;Dubos,1998

2. Joseph Lister: first use of a bacterium as a “model organism” to illustrate the cause of infectious disease of humans;Santer;Notes Rec R Soc,2010

3. Performance comparison of benchtop high-throughput sequencing platforms;Loman;Nat Biotechnol,2012

4. Next-generation approaches to the microbial ecology of food fermentations;Bokulich;BMB Rep,2012

5. Sequencing and beyond: integrating molecular “omics” for microbial community profiling;Franzosa;Nat Rev Microbiol,2015

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