Starch and sugars as determinants of postharvest shelf life and quality: some new and surprising roles
Author:
Funder
University of California, Davis
Publisher
Elsevier BV
Subject
Biomedical Engineering,Bioengineering,Biotechnology
Reference78 articles.
1. Starch branching enzymes as putative determinants of postharvest quality in horticultural crops;Yu;BMC Plant Biol,2021
2. Sugar signaling during fruit ripening;Duran-Soria;Front Plant Sci,2020
3. Dynamic changes in the starch-sugar interconversion within plant source and sink tissues promote a better abiotic stress response;Dong;J Plant Physiol,2019
4. The transcription factor StTINY3 enhances cold-induced sweetening resistance by coordinating starch resynthesis and sucrose hydrolysis in potato;Shi;J Exp Bot,2022
5. From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown;Campos;J Exp Bot,2022
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