Applications of plant-based fermented foods and their microbes
Author:
Funder
IWT SBO
UAntwerpen
Publisher
Elsevier BV
Subject
Biomedical Engineering,Bioengineering,Biotechnology
Reference58 articles.
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4. Lifestyles in transition: evolution and natural history of the genus Lactobacillus;Duar;FEMS Microbiol Rev,2017
5. Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing;Roh;ISME J,2010
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