Determination of domoic acid in shellfish by liquid chromatography with electrospray ionization and multiple tandem mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference21 articles.
1. An Outbreak of Toxic Encephalopathy Caused by Eating Mussels Contaminated with Domoic Acid
2. Age-related sensitivity to kainate neurotoxicity
3. Pennate Diatom Nitzschia pungens as the Primary Source of Domoic Acid, a Toxin in Shellfish from Eastern Prince Edward Island, Canada
4. K.R. Buck, L. Uttal-Cooke, C.H. Pilskaln, D.L. Roelke, M.C. Villac, G.A. Fryxell, L. Ciflientes, F.P. Chavez, in: Marine Ecol. – Prog. Ser., 1992, p. 293.
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4. Residue Analysis and Assessment of the Risk of Dietary Exposure to Domoic Acid in Shellfish from the Coastal Areas of China;Toxins;2022-12-08
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