Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection

Author:

Koch Kristine,Andersson Roger,Åman Per

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference15 articles.

1. S. Hizukuri, in A.-C. Eliasson (Editor), Carbohydrates in Food, Marcel Dekker, New York, 1996, Ch. 9, p. 347.

2. A.-C. Eliasson and M. Gudmundsson, in A.-C. Eliasson (Editor), Carbohydrates in Food, Marcel Dekker, New York, 1996, Ch. 10, p. 431.

3. Modifying Starch Biosynthesis with Transgenes in Potatoes

4. A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

5. Effects of Pushing Agents on the Separation and Detection of Debranched Amylopectin by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection

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