Purification method for the isolation of monophosphate nucleotides from Champagne wine and their identification by mass spectrometry-Reference-Cited by-同舟云学术

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Purification method for the isolation of monophosphate nucleotides from Champagne wine and their identification by mass spectrometry

Published:2001-01 Issue:1-2 Volume:907 Page:155-164
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Aussenac Jérôme,Chassagne David,Claparols Catherine,Charpentier Monique,Duteurtre Bruno,Feuillat Michel,Charpentier Claudine

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference37 articles.

1. Production of 5′-ribonucleotides by enzymatic hydrolysis of RNA

2. Production of RNA derivatives by Kluyveromyces fragilis grown on whey Producción de derivados de RNA mediante Kluyveromyces fragilis inoculada en suero de queso

3. The Yeasts, the Physiology and Biochemistry of Yeasts;Mounolou,1971

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