The separation of cellodextrins by gel permeation chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference10 articles.
1. Shape of the cellodextrins in aqueous solution at 25 °C
2. A study of methods for preparing oligosaccharides from cellulose
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5. An Equilibrium Theory for Exclusion Chromatography of Branched and Linear Polymer Chains
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