The influence of grinding stress and thermal annealing on the enthalpy of solution of tris(hydroxymethyl)aminomethane and its use as a test substance in solution calorimetry-Reference-Cited by-同舟云学术

The influence of grinding stress and thermal annealing on the enthalpy of solution of tris(hydroxymethyl)aminomethane and its use as a test substance in solution calorimetry

Published:1981-01 Issue:1 Volume:13 Page:1-12
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Vanderzee Cecil E.,Waugh Dan H.,Haas Norman C.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference24 articles.

1. Tri(hydroxymethyl)aminomethane as Acidimetric Standard

2. Use of Tris(hydroxymethyl)aminomethane as a Test Substance in Reaction Calorimetry.

3. U.S. Calorimetry Conference;Standards Committee,1966

4. Enthalpies of reaction of tris(hydroxymethyl)aminomethane in HCl(aq) and in NaOH(aq)

5. Determination of the energy equivalent of a water solution calorimeter with a standard substance

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