Improved gas-liquid chromatographic method for the determination of protein amino acids
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference5 articles.
1. Gas-liquid chromatographic analysis of protein amino acids as N-isobutyloxycarbonylamino acid methyl esters
2. Determination of Amino Acids in Serum by Gas Liquid Chromatography
3. Esterification of Fatty Acids with Diazomethane on a Small Scale
4. Separation and Determination of Steroids by Gas Chromatography
5. Advances in the gas chromatographic analysis of amino acid phenyl- and methylthiohydantoins
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3. Alkyl Chloroformates in Sample Derivatization Strategies for GC Analysis. Review on a Decade Use of the Reagents as Esterifying Agents;Current Pharmaceutical Analysis;2006-02-01
4. Effect of Selenium Fertilizer on Free Amino Acid Composition of Broccoli (Brassica oleracea Cv. Majestic) Determined by Gas Chromatography with Flame Ionization and Mass Selective Detection;Journal of Agricultural and Food Chemistry;2005-10-19
5. Free Amino Acid and Cysteine Sulfoxide Composition of 11 Garlic (Allium sativum L.) Cultivars by Gas Chromatography with Flame Ionization and Mass Selective Detection;Journal of Agricultural and Food Chemistry;2005-10-19
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