Multiresidue method for fungicide residues in fruit and vegetables
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference9 articles.
1. Determination of residues of a range of fungicides, anti-sprouting agents and (organochlorine and organophosphorus) insecticides in potatoes by gas-liquid and high-performance liquid chromatography
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1. Simultaneous determination of various pesticides in fruit juices by HPLC-DAD;Food Control;2005-01
2. Chapter 4 Sample handling and clean-up procedures II—new developments;Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues;2005
3. Multiresidue method for determination of 90 pesticides in fresh fruits and vegetables using solid-phase extraction and gas chromatography-mass spectrometry;Journal of Chromatography A;2003-10
4. Solid-phase spectrophosphorimetric determination of the pesticide o-phenylphenol in water and vegetables;Analytical and Bioanalytical Chemistry;2003-02-07
5. PESTICIDE RESIDUES IN RASPBERRIES AND LETTUCE: EXTRACTION AND COMPARISON OF THREE CHROMATOGRAPHIC METHODS: HPLC, HPTLC AND GC;Journal of Liquid Chromatography & Related Technologies;2000-11-15
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