Chromatographische Trennung substantiver Farbstoffe
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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2. Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α-tocopherol;Journal of the American Oil Chemists' Society;1993-03
3. Application of poly(butadiene-co-acrylic acid)–sucrose as gel in the separation of different substances;Journal of Applied Polymer Science;1992-05-05
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