Purification and partial characterization of the pancreatic proteolytic enzymes trypsin, chymotrypsin and elastase from the chicken
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference37 articles.
1. The effect of trypsin inhibitors on pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas and intestinal tract of chicks receiving raw and heated soya-bean diets
2. Enzymatic Activities in the Intestinal Tract of Chicks Receiving a Diet Supplemented with Trypsin Inhibitors from Soybean and Egg White
3. Chicken chymotrypsin and Turkey trypsin
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1. Purification and characterization of a serine protease from organic dust and elucidation of its inductive effects on lung inflammatory mediators;American Journal of Physiology-Lung Cellular and Molecular Physiology;2023-07-01
2. The path of proteolysis by bovine chymotrypsin;Food Research International;2023-03
3. Marked difference in efficiency of the digestive enzymes pepsin, trypsin, chymotrypsin, and pancreatic elastase to cleave tightly folded proteins;Biological Chemistry;2021-05-12
4. A deep eutectic solvent modified magnetic β-cyclodextrin particle for solid-phase extraction of trypsin;Analytica Chimica Acta;2020-11
5. Design and optimization of an alternative chymotrypsin purification method by adsorption onto non-soluble alginate–carrageenan bed;Polymer Bulletin;2020-03-03
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