Multiresidue screening methods for the determination of pesticides in plant materials
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference23 articles.
1. Official multiresidue methods of pesticide analysis in vegetables, fruits and soil
2. Chromatographic methods for the determination of pyrethrin and pyrethroid pesticide residues in crops, foods and environmental samples
3. Determination of pesticide residues in fruit and vegetables
4. Pesticide residue analyses in plant material by chromatographic methods: clean-up procedures and selective detectors
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1. Review of extraction and detection techniques for the analysis of pesticide residues in fruits to evaluate food safety and make legislative decisions: Challenges and anticipations;Journal of Chromatography B;2023-01
2. Homogeneous Liquid–Liquid Extraction (HoLLE) via Flotation Combined with Gas Chromatography–Flame Ionization Detection as a Very Simple, Rapid and Sensitive Method for the Determination of Fenitrothion in Water Samples;Analytical Sciences;2013
3. Sorbent-Based Techniques for the Determination of Pesticides in Food;Comprehensive Sampling and Sample Preparation;2012
4. Multiresidue determination of pesticides by solid-phase extraction and GC-MS for control of peach production in Bulgaria;International Journal of Environmental Analytical Chemistry;2011-05-15
5. Residual Analysis of Organochlorine Pesticides in Soil by Gas Chromatograph–Electron Capture Detector (GC–ECD) and Gas Chromatograph–Negative Chemical Ionization Mass Spectrometry (GC–NCI–MS);Environmental Forensics;2009-12-11
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