Various applications of liquid chromatography–mass spectrometry to the analysis of phenolic compounds
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference22 articles.
1. Fruit phenolics;Macheix,1990
2. Current Trends in Fruit and Vegetables Phytochemistry;Bengoechea,1995
3. Analysis of non-coloured phenolic compounds in red wines. A comparison of high-performance liquid chromatography and capillary zone electrophoresis
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