Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders-Reference-Cited by-同舟云学术

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Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders

Published:2000-08 Issue:1-2 Volume:889 Page:41-49
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Csiktusnádi Kiss Gergely A,Forgács Esther,Cserháti Tibor,Mota Teresa,Morais Helena,Ramos Ana

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference37 articles.

1. [43] Lipid hydroperoxide assay for antioxidant activity of carotenoids

2. Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action

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