Evaluation of an extraction method in the determination of the 2,4,6-trichloroanisole content of tainted cork-Reference-Cited by-同舟云学术

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Evaluation of an extraction method in the determination of the 2,4,6-trichloroanisole content of tainted cork

Published:2002-04 Issue:1-2 Volume:953 Page:207-214
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Juanola R,Subirà D,Salvadó V,Garcia Regueiro J.A,Anticó E

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference29 articles.

1. QUERCUS—Qualitative Experiments to Determine the Components Responsible and Eliminate the Causes of Undesirable Sensory Characteristics in Drinks Stoppered With Cork, European Union and C.E. Liège contract No. AIR1-CT92-0372, 1996.

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