Residue analysis of pesticides in food by two-dimensional gas chromatography with capillary columns and parallel detection with flame-photometric and electron-capture detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference30 articles.
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1. Introduction and historical background: the “inside” story of comprehensive two-dimensional gas chromatography;Separation Science and Technology;2020
2. Two-Dimensional Gas Chromatography Coupled With Mass Spectrometry in Food Analysis;Critical Reviews in Analytical Chemistry;2018-01-19
3. Pesticides Analysis: Advantages of Increased Dimensionality in Gas Chromatography and Mass Spectrometry;Critical Reviews in Environmental Science and Technology;2015-02-03
4. Comprehensive two-dimensional gas chromatography (GC×GC) in environmental analysis and monitoring;Analytical and Bioanalytical Chemistry;2006-07-22
5. Applicability of some mass spectrometric criteria for the confirmation of pesticide residues;The Analyst;2004
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