Author:
Pérez-Urquiza M,Prat M.D,Beltrán J.L
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference16 articles.
1. Separation and identification of food colours
2. Official Methods of Analysis, Association of Official Agricultural Chemists, 1975.
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献