Semipreparative reversed-phase liquid chromatographic fractionation of aroma extracts from wine and other alcoholic beverages-Reference-Cited by-同舟云学术

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Semipreparative reversed-phase liquid chromatographic fractionation of aroma extracts from wine and other alcoholic beverages

Published:1999-12 Issue:1 Volume:864 Page:77-88
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Ferreira V,Hernández-Orte P,Escudero A,López R,Cacho J

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference13 articles.

1. Volatile Compounds in Food — Alcoholic Beverages,1989

2. Flavor composition of wines: A review

3. Aroma of Beer, Wine and Distilled Alcoholic Beverages;Nykänen,1983

4. Food Flavours, Part B: The Flavour of Beverages;ter Heide,1986

5. Volatile Compounds in Food and Beverages;Nykänen,1991

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