Determination of organic acids in Garcinia cambogia (Desr.) by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference8 articles.
1. (−)-Hydroxycitric acid—the principal acid in the fruits of Garcinia cambogia desr.
2. Lipid-lowering and antiobesity effect of (−)hydroxycitric acid
3. Inhibition of lipogenesis in rat liver by (−)-hydroxycitrate
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