Determination of daminozide in apples and apple leaves by liquid chromatography–mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference12 articles.
1. H. Kidd, D.R. James (Eds.), The Agrochemicals Handbook, third ed., Royal Society of Chemistry, Cambridge, 1991.
2. DAMINOZIDE RESIDUE PRESENT IN APPLE FRUIT AFTER LONG AND SHORT TERM EXPOSURE
3. Determination of daminozide residues on foods and its degradation to 1,1-dimethylhydrazine by cooking
4. Results of a survey for the presence of daminozide and unsymmetrical dimethylhydrazine in food
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