Determination of streptomycin residues in food by solid-phase extraction and liquid chromatography with post-column derivatization and fluorometric detection-Reference-Cited by-同舟云学术

Determination of streptomycin residues in food by solid-phase extraction and liquid chromatography with post-column derivatization and fluorometric detection

Published:1999-01 Issue:2 Volume:830 Page:345-351
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Edder P,Cominoli A,Corvi C

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference10 articles.

1. Twelfth report of the Joint FAO/WHO Expert Commitee on Food Additives. World Health Organization, Technical Report Series No. 430, WHO, Geneva, 1969, p. 16.

2. C. Salisbury, in: H. Oka, H. Nakazawa, K. Harada, J.D. McNeil (Eds.), Chemical Analysis for Antibiotics used in Agriculture, Ch. 9 AOAC Int., Arlington, 1995, p. 307.

3. Liquid chromatographic analysis of antibacterial drug residues in food products of animal origin

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