High-performance liquid chromatographic method for the determination of nitrate and nitrite in cured meat
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference13 articles.
1. FACTORS AFFECTING THE FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT PRODUCTS
2. New Zealand Statutory Regulations 1984, The Food Regulations 1984/61.
3. Analysis of nitrate and nitrite in foodstuffs: A critical review
4. Complication in the determination of nitrite by ion-chromatography
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