Seperation of vitamin B6 components by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference11 articles.
1. Vitamin Value Assay, Comparison of Vitamin B6 Values of Selected Food Samples by Bioassay and Microbiological Assay
2. FLUOROMETRIC DETERMINATION OF VITAMIN B6
3. IMPROVED CHROMATOGRAPHIC SEPARATION AND FLUOROMETRIC DETERMINATION OF VITAMIN B6COMPOUNDS IN FOODS
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2. Simultaneous Determination of the Water Soluble Vitamins in Multi-Nutrient Tablets by Reversed-Phase High-Performance Liquid Chromatography;Preventive Nutrition and Food Science;2002-03-01
3. Changes of Some Flavonoids in the Peel of Late Maturing Citrus during Maturation;Preventive Nutrition and Food Science;2002-03-01
4. Determination of Vitamin B6 in Cooked Sausages;Journal of Agricultural and Food Chemistry;2000-12-22
5. IgG, IgG1 and IgM response in Trichinella spiralis-infected mice treated with 4-deoxypirydoxine or fed a Vitamin B6-deficient diet;Molecular and Cellular Biochemistry;1999
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