Gas chromatographic determination of tranquillizer residues in body fluids and in the meat of slaughtered animals

Author:

Laitem L.,Bello I.,Gaspar P.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Abuse of Xylazine by Human and its Emerging Problems: A Review from Forensic Perspective;JULY ISSUE;2022-07-07

2. Sedatives and Tranquilizers;Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food;2016-11-21

3. A Simple Spectrophotometric Determination of Some Phenothiazine Drugs in Pharmaceutical Samples.;Analytical Sciences;2000

4. Multi-residue analysis of tranquillizers in meat: confirmatory assays using mass spectrometry†;The Analyst;1998

5. Other contaminants;Determination of Veterinary Residues in Food;1997

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