Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference24 articles.
1. Biologically Active Amines in Food: A Review
2. Public Health Significance of Amines in Cheese
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4. Impact of production season on the chemical composition and health properties of goat milk and rennet cheese;Emirates Journal of Food and Agriculture;2018-01-12
5. Biogenic amines and mycotoxins concentrations in baled silage from organic and conventional farms;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2017-04
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