Comparative assessment of the artefact background on thermal desorption of tenax GC and tenax TA
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference23 articles.
1. DETERMINATION OF FLAVOR RETENTION IN PRE-EXTRUSION FLAVORED TEXTURED SOY PROTEIN
2. Analysis of carrot volatiles collected on porous polymer traps
3. Additional aroma components of honeydew melon
4. A comparison of the flavour volatiles from cooked beef and pork meat systems
5. The role of triglycerides and phospholipids in the aroma of cooked beef
Cited by 70 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analytical characterization of volatiles present in the whole body odour of zebra finches;Analytical and Bioanalytical Chemistry;2024-08-09
2. Advances in sample preparation for volatile profiling of plant proteins: Fundamentals and future perspectives;Advances in Sample Preparation;2024-05
3. Portable, low-cost samplers for distributed sampling of atmospheric gases;Atmospheric Measurement Techniques;2023-10-13
4. Profiles of Volatile Biomarkers Detect Tuberculosis from Skin;Advanced Science;2021-06-02
5. Effects of high relative humidity and dry purging on VOCs obtained during breath sampling on common sorbent tubes;Journal of Breath Research;2020-07-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3