A gas—liquid chromatographic procedure for the detection of volatile N-nitrosamines at the ten parts per billion level in foodstuffs after conversion to their corresponding nitramines
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference16 articles.
1. Quantitative colorimetrische Bestimmung organischer N-Nitroso-Verbindungen durch photochemische Spaltung der Nitrosaminbindung
2. Notes
3. Polarographische Bestimmung von Dimethylnitrosamin in Fischprodukten
4. A Sensitive Colour Reaction for Nitrosamines on Thin-layer Chromatograms
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1. Sample preparation techniques for the determination of trace residues and contaminants in foods;Journal of Chromatography A;2007-06
2. Toxicological Profile for N-Nitrosodimethylamine;ATSDR's Toxicological Profiles;2002-01-12
3. Formation of N-Nitrosamines and N-Nitramines by the Reaction of Secondary Amines with Peroxynitrite and Other Reactive Nitrogen Species: Comparison with Nitrotyrosine Formation;Chemical Research in Toxicology;2000-03-25
4. T;Dictionary of Analytical Reagents;1993
5. Diisobutylamine;Nitrogen and Phosphorus Solvents;1990
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