Chromatographic separation of oxy- and met-myoglobin on a DEAE-cellulose column
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference12 articles.
1. The crystal structure of myoglobin III. Sperm-whale myoglobin
2. Sulfhydryl content of tuna myoglobin
3. The oxidation of myoglobin to metmyoglobin by oxygen. 1
4. The oxidation of myoglobin to metmyoglobin by oxygen. 2. The relation between the first order rate constant and the partial pressure of oxygen
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2. A Simple, rapid preparative method for isolating and purifying oxymyoglobin;Meat Science;1996-05
3. Fatty Acid Binding of Myoglobin Depends on Its Oxygenation;Biological Chemistry Hoppe-Seyler;1994-01
4. Stability properties of dioxygen-iron(II) porphyrins: an overview from simple complexes to myoglobin;Coordination Chemistry Reviews;1988-01
5. Stability properties of oxymyoglobin from chicken gizzard smooth muscle;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1987-01
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